19/09/2013 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE ( FOOD TECHNOLOGY )
                                         SEMESTER : 01  SESSION : DEC 2012
BRANCH - 
SUB-CD  SUBJECT NAME                                    -----------SUBJECT-----------
                                                         APPEARED PASSED PRECENTAGE  

FT511    FOOD CHEMISTRY                                                   22      11      0.00

FT512    PRINCIPLES OF FOOD ENGINEERING                                   22      15      0.00

FT513    FOOD MICROBIOLOGY                                                22      15      0.00

FT514    BASIC PRINCIPLES OF FOOD PROCESSING AND PRESERVATION             22      13      0.00

FT515    COMPUTER APPLICATIONS AND STATISTICS                             22      14      0.00

FT516    LAB COURSE-I                                                     22      16      0.00

FT517    LAB COURSE-II                                                    22      18      0.00

TOTAL APPEARED :    22   Total Passed :    10   PASS PERCENTAGE :   45.45